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Moosa Biology

1 Moosa Biology October

Lesson 1 Key concepts in Biology
Lesson 2 Eukaryotic and Prokaryotic cells
Lesson 3 Specialised cells
Lesson 4 Microscope
Lesson 5 Mechanism of Enzyme Action including the active site and enzyme specificity
Lesson 6 Effects of Temperature, Substrate Concentration and pH on Enzyme activity
Lesson 7 Diffusion, Osmosis and Active transport
Lesson 8 Explain how the energy contained in food can be measured using calorimetry

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Moosa Biology

Lesson 8 Explain how the energy contained in food can be measured using calorimetry

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