Home
Programs
- O/A Levels
- IELTS
- Courses
Events
Blogs
FAQs
- Instructor FAQs
- Student FAQs
Contact Us

Login

Home
Programs
Events
Blogs
FAQs
Contact Us

O/A Levels
IELTS
Courses

Instructor FAQs
Student FAQs

Course Lessons

Moosa Biology

1 Moosa Biology October

Lesson 1 Key concepts in Biology
Lesson 2 Eukaryotic and Prokaryotic cells
Lesson 3 Specialised cells
Lesson 4 Microscope
Lesson 5 Mechanism of Enzyme Action including the active site and enzyme specificity
Lesson 6 Effects of Temperature, Substrate Concentration and pH on Enzyme activity
Lesson 7 Diffusion, Osmosis and Active transport
Lesson 8 Explain how the energy contained in food can be measured using calorimetry

Quiz
Quiz

Return to Moosa Biology

Moosa Biology

Lesson 6 Effects of Temperature, Substrate Concentration and pH on Enzyme activity

← Previous Topic

#Newsletter

Join our community of students

Email

SITE MAP

Courses
Events
Blogs

FAQS

Instructor FAQS
Student FAQS

SUPPORT

Contact Us

Academic partnerships

Copyright 2022 - All Rights Reserved | Designed by ERC Private Limited

About
Careers
Resource center
Guides

WhatsApp us